Cooking Lessons

 Some of our students were willing to share their cooking experiences with their host families.  They were assigned to either share their favorite recipe with their host or cook their hosts´ favorite together.  The goal was to share cultural ideas and experience food together.

I´m still waiting for a few more photos (and explanations of what they cooked!) :)

Annie Furtner and Sydney Worthington shared their final products with me - Kartoffel Auflauf and Tirimisu.

Elizabeth Grooms baked chocolate and peanut Broetchen with her host sister.

 Pudding - from Connor Basch.

 Deutscher Bunter Salat - from Beth Werner.